Where Do Fresh, Surplus Produce Donations to Ag Against Hunger Go?
We distribute our produce to four different levels of food banks. Our primary recipients are food banks in the tri-county area of Monterey, Santa Cruz and San Benito Counties. After their needs have been satisfied, we provide produce to surrounding area food banks. After they have been satisfied, our produce is available to California FoodLink and state-wide food banks. After all food banks in California are satisfied, our produce is then available to out-of-state food banks in Arizona, Utah, Colorado, Oregon, and Washington.
After the produce reaches the food banks, it is then distributed to shelters, meals on wheels, group homes, emergency food distributors, rehab centers, and soup kitchens.